3.00 oz (85 g)
Taste & Flavor: The aroma of the tea is impressive with scents of dried raisins, honey and a hint of daisies. The tea is full-bodied and has a nutty taste, with notes of raisin, malt, and honey which leaves a lingering sweet and malty aftertaste.
Brewing: Boil 12-16oz of clean-tasting water to 190º F. Pour the boiled water over one teaspoon of tea. Steep for 4 minutes or to taste.
Origin: Patkai Hills, Assam, INDIA.