• 3.5 oz (100 g)
  • Taste & Flavor: A bright green tea powder that is round, grassy with notes of jasmine
  • Brewing: Heat clean-tasting water to just short of boiling. Use a matcha bowl or cup and fill it with warm water and pour the water out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6oz of steaming water (175°F). Blend by using a tea whisk for one to two minutes until the matcha forms a nice top foam. For iced matcha tea, blend ½ to 1 teaspoon with 8oz of cold clean-tasting water and pour into a glass of ice
  • Origin: Brahmaputra Valley, Assam, INDIA