- 3.00 oz (85 g)
- Taste & Flavor: The aroma of the tea is impressive with scents of dried raisins, honey and a hint of daisies. The tea is full-bodied and has a nutty taste, with notes of raisin, malt and honey which leaves a lingering sweet and malty aftertaste.
- Brewing: Boil 12-16oz of clean-tasting water to 190º F. Pour the boiled water over one teaspoon of tea. Steep for 4 minutes or to taste.
- Origin: Patkai Hills, Assam, INDIA.
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WHOLE LEAF LOOSE BLACK TEA -
WHOLE LEAF LOOSE GREEN TEA with GINGER- 3.00 oz (85 g)
- Taste & Flavor: A refreshingly zesty beverage. Distinctive citrusy and spicy taste of ginger along with the green tea’s sweet, fruity and buttery taste with notes of raisin and honey which leaves a complex sweet and spicy aftertaste
- Brewing: Boil 12oz of clean-tasting water to 180º F. Pour over one teaspoon of tea. Steep for 4 minutes or to taste
- Origin: Patkai Hills, Assam, INDIA
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WHOLE LEAF LOOSE GREEN TEA- 3.00 oz (85 g)
- Taste & Flavor: The tea has a sweet, fruity and buttery taste with notes of raisin and honey which leaves a lingering sweet aftertaste
- Brewing: Boil12-16oz clean-tasting water to 180º F. Pour the boiled water over one teaspoon of tea. Steep for 4 minutes or to taste
- Origin: Patkai Hills, Assam, INDIA
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WHOLE LEAF LOOSE OOLONG TEA- 3.00 oz (85 g)
- Taste & Flavor: A tea with marvelous complexity. This is a medium-roast oolong with nutty and fruity flavor along with a hint of jasmine
- Brewing: Use clean-tasting water and bring it to just-off boiling (180º F). Use 0.35oz of tea for multiple infusions of about 3.5oz of water for each short series of 30-45 seconds of infusion and adjusting to taste
- Origin: Patkai Hills, Assam, INDIA
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15 WHOLE LEAF SILKEN TEA BAGS- 15 whole leaf silken tea bags - 1.15oz (32g)
- Taste & Flavor: The tea has a bittersweet floral taste with notes of nuts and honey which leaves a lingering nutty and sweet aftertaste.
- Brewing: Boil 12oz of clean-tasting water to 180º F. Steep for 4 – 5 minutes or to taste. Remove bag.
- Origin: Brahmaputra Valley, Assam, INDIA
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- 3.5 oz (100 g)
- Taste & Flavor: A bright green tea powder that is round, grassy with notes of jasmine
- Brewing: Heat clean-tasting water to just short of boiling. Use a matcha bowl or cup and fill it with warm water and pour the water out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6oz of steaming water (175°F). Blend by using a tea whisk for one to two minutes until the matcha forms a nice top foam. For iced matcha tea, blend ½ to 1 teaspoon with 8oz of cold clean-tasting water and pour into a glass of ice
- Origin: Brahmaputra Valley, Assam, INDIA
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- *Special Order – Please send an email to info@pangtea.com or submit a request using the Contact form
- Origin: Patkai Hills, Assam, INDIA